HPK

mesothelioma survival rates,structured settlement annuity companies,mesothelioma attorneys california,structured settlements annuities,structured settlement buyer,mesothelioma suit,mesothelioma claim,small business administration sba,structured settlement purchasers,wisconsin mesothelioma attorney,houston tx auto insurance,mesotheliama,mesothelioma lawyer virginia,seattle mesothelioma lawyer,selling my structured settlement,mesothelioma attorney illinois,selling annuity,mesothelioma trial attorney,injury lawyer houston tx,baltimore mesothelioma attorneys,mesothelioma care,mesothelioma lawyer texas,structered settlement,houston motorcycle accident lawyer,p0135 honda civic 2004,structured settlement investments,mesothelioma lawyer dallas,caraccidentlawyer,structured settlemen,houston mesothelioma attorney,structured settlement sell,new york mesothelioma law firm,cash out structured settlement,mesothelioma lawyer chicago,lawsuit mesothelioma,truck accident attorney los angeles,asbestos exposure lawyers,mesothelioma cases,emergency response plan ppt,support.peachtree.com,structured settlement quote,semi truck accident lawyers,auto accident attorney Torrance,mesothelioma lawyer asbestos cancer lawsuit,mesothelioma lawyers san diego,asbestos mesothelioma lawsuit,buying structured settlements,mesothelioma attorney assistance,tennessee mesothelioma lawyer,earthlink business internet,meso lawyer,tucson car accident attorney,accident attorney orange county,mesothelioma litigation,mesothelioma settlements amounts,mesothelioma law firms,new mexico mesothelioma lawyer,accident attorneys orange county,mesothelioma lawsuit,personal injury accident lawyer,purchase structured settlements,firm law mesothelioma,car accident lawyers los angeles,mesothelioma attorneys,structured settlement company,auto accident lawyer san francisco,mesotheolima,los angeles motorcycle accident lawyer,mesothelioma attorney florida,broward county dui lawyer,state of california car insurance,selling a structured settlement,best accident attorneys,accident attorney san bernardino,mesothelioma ct,hughes net business,california motorcycle accident lawyer,mesothelioma help,washington mesothelioma attorney,best mesothelioma lawyers,diagnosed with mesothelioma,motorcycle accident attorney chicago,structured settlement need cash now,mesothelioma settlement amounts,motorcycle accident attorney sacramento,alcohol rehab center in florida,fast cash for house,car accident lawyer michigan,maritime lawyer houston,mesothelioma personal injury lawyers,personal injury attorney ocala fl,business voice mail service,california mesothelioma attorney,offshore accident lawyer,buy structured settlements,philadelphia mesothelioma lawyer,selling structured settlement,workplace accident attorney,illinois mesothelioma lawyer

Menu Navigasi

BIRTHDAY CAKE OREO CAKE


INGREDIENTS

DARK CHOCOLATE CAKE LAYERS:

  • 2 cups All purpose flour
  • 2 cups granulated Sugar
  • 3/4 cup black unsweetened cocoa powder
  • 2 tsp Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk, room temperature
  • 3/4 cup Vegetable oil
  • 2 large Eggs, room temperature
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup hot coffee or boiling water

FUNFETTI OREO CAKE LAYERS:

  • 3 cups all purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 and ¼ cups granulated sugar
  • 1/3 cup vegetable oil
  • 4 large eggs, room temperature
  • 1 Tbsp Vanilla Extract
  • 1 and 1/4 cups buttermilk, room temperature
  • 12 Birthday Cake Oreos, chopped
  • 1 cup rainbow sprinkles

OREO FUNFETTI FILLING + FROSTING:

  • 20 Birthday Cake Oreos, filling removed, crushed
  • 3 cups Unsalted Butter, softened to room temperature
  • Birthday cake Oreo Filling above
  • 1/4 tsp salt
  • 12 cups Powdered Sugar, sifted
  • 3/4 cup Heavy Whipping Cream
  • 1 and 1/2 Tbsp Pure Vanilla Extract
  • 1/2 cup rainbow sprinkles

HOT PINK GANACHE:

  • 1 package Bright Pink Candy Melts
  • 1/4 cup heavy whipping cream

GARNISH:

  • Rainbow sprinkles
  • 8 Birthday Oreos, halved
  • Birthday Oreos, quartered (filling removed)

INSTRUCTIONS
FOR THE DARK CHOCOLATE CAKE LAYERS:

  1. Preheat oven to 350° F (177°C). Prepare two 8-inch round cake pans with parchment rounds, and grease the sides. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using a whisk or hand mixer), sift the flour, Sugar, Cocoa Powder, Baking powder, Baking soda and salt. Mix on low speed until combined.
  3. In a measuring cup, combine the egg, vegetable oil, buttermilk and vanilla. While the mixer is on low, slowly pour the wet ingredients into the bowl. Increase speed to medium and mix until combined. Add boiling water OR hot coffee and mix until combined and smooth. Batter will be runny.
  4. Divide batter equally between the two cake pans, a little over 3 cups per pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  5. Remove cakes from oven and allow to cool in pans for about 10 minutes, then turn onto cooling racks to cool completely.

FOR THE FUNFETTI OREO CAKE LAYERS:

  1. Preheat oven to 350° F (177°C). Prepare two 8-inch round cake pans with parchment rounds, and grease the sides. Set aside.
  2. In a large mixing bowl, sift the flour, Baking powder, Baking soda and salt. Whisk to combine. Set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl. Mix in vegetable oil. 
  4. Lower speed to medium-low and add the eggs one at a time. Make sure to occasionally stop and scrape down the bowl. Mix in vanilla extract.
  5. Alternately add dry ingredients in thirds and buttermilk in 2 additions to the batter, beginning and ending with the dry ingredients. Beating each addition just until combined. 
  6. Turn speed back up to medium and beat for another 30 seconds- 1 minute, until batter is smooth. Fold in chopped oreos and sprinkles. 
  7. Divide batter equally between the two cake pans, a little over 3 cups per pan. Bake for 30 - 35 minutes or until a toothpick inserted into the center comes out clean and cake springs back when lightly touched.
  8. Remove cakes from oven and allow to cool in pans for about 10 minutes, then turn onto cooling racks to cool completely.

FOR THE OREO FUNFETTI FILLING + FROSTING: 

  1. Scrape the filling out of 20 Birthday Cake Oreos into a separate bowl. Set aside. 
  2. Place Oreo wafers into a food processor and pulse until very fine crumbs form. Alternatively, you can place Oreos in a large ziploc bag and beat with a rolling pin until fine crumbs. 
  3. In the bowl of a stand mixer, beat the softened butter until super pale and fluffy, about 5-6 minutes. 
  4. Scrape down the sides and bottom of the bowl. Add the reserved Birthday Cake Oreo filling and salt and continue to beat for another minute. 
  5. Add half of the powdered sugar and beat on low speed until combined. 
  6. Once combined add heavy cream and vanilla and continue to beat until combined and smooth. 
  7. Add remaining powdered sugar one cup at a time, mixing on low speed until it’s all combined. 
  8. Increase speed to medium-high and beat for about 5-7 minutes, or until frosting is light and fluffy. 

ASSEMBLY:

  1. Place one cake layer (chocolate or Funfetti) on a serving plate or cake board on a turntable. Spread about 1 cup of frosting on top using an offset spatula. 
  2. Repeat with remaining layers, alternating between chocolate and Funfetti layers, and place final layer top side down. 
  3. Frost entire cake in a thin layer of the birthday cake frosting to seal the crumbs and refrigerate for 30 minutes. 
  4. Add the Oreo crumbs and sprinkles to remaining frosting and mix on low until just combined. 
  5. Remove cake from refrigerator and frost with the Oreo Funfetti frosting. Use a bench scraper or a long straight spatula to smooth out the sides and top. Transfer to the refrigerator while you prepare the ganache. 

FOR THE HOT PINK GANACHE:

  1. Add pink candy melts and heavy cream to a heat safe bowl and microwave in 30 second intervals until completely melted and smooth. Set aside to cool for about 5 minutes, stirring every now and then to loosen it up. 
  2. Remove cake from refrigerator. Pour ganache into a disposable piping bag and snip off a small tip and pipe the ganache around the edges, letting it drip down the sides. The ganache is thick, so you may need to manually pipe the drip down the sides as it may not slide down on its own. 
  3. Transfer remaining frosting to a piping bag fitted with a large open star tip (I recommend Wilton 6B) and pipe swirls around the border. 
  4. Garnish the centre with sprinkles and place half a Birthday Cake Oreo on each swirl. 
  5. You can also chop some Oreos into quarters and line them around the bottom. Slice, serve and enjoy! 


Bagikan ke Facebook

Artikel Terkait